NOT your NONNA'S KITCHEN 

Two of my favorite things - Korean food and tacos, or Mexican food in general. These come together very quick and are absolutely...

This is my adaptation of a tuscan white bean stew called Ribollita.

4-6 ripe Roma/Plum/San Marzano tomatoes 1 tsp kosher salt (use ¼ this amount if using table salt) 3-4 tbsp Olive Oil (use the good stuff)

This comes together so quickly and it tastes good, can't go wrong with it for a weekday dinner or any meal on a tight schedule....

As with all my favorite adaptations, this recipe allows you to have a classic dish - like carnitas - in a fraction of the time as the...

I love coq au vin - the dish is so savoury and rich in flavors and textures. The only thing is that it was exclusively a weekend dish....

You're tired. You're hungry. What better meal to make than something that is filling, delicious, and comes together with ingredients that...

I came up with this recipe after my garden exploded with many zucchini all in the same two days! It's, as usual, an adaptation on my...

Pepperonata is used to describe a lot of food and recipes my grandmother's kitchen. I've heard her call anything from a single bell...

I know - I'm an abomination to Mexican, Tex-Mex, Southwest...etc., cuisine. But honestly? These were delicious. The chicken is cooked in...

Being from an Italian- Canadian family, one of the traditions we partake in is to not consume meat on Christmas Eve, but fish is allowed....

It's just before the holidays and while this dish incorporates a lot of wintery goodness - kale, gourd, pomegranate - it's a nice, light...

It's not quite the new year, but this dish certainly makes an appearance at midnight on New Year's Day in Italian culture. It's thought...

Seasoned sausage meat is extremely underrated in my opinion. You can get a wealth of flavors and textures from buying sausage meat in...

It's fall, and I'm evidently on a pot pie kick. I'm not really worried about it, and you shouldn't be either. Pot pies have been the...

So curry pies are all over London, and when I visited they were delicious - but in the Bay Area? Few and far between (though I do love me...

These are a really easy, delicious and unique appetizer for you to bring to your next holiday party. I had actually completely forgotten...

This dish is rich, luxurious - and takes about 15 minutes to make. It's a great way to make yourself feel special on a Friday night in,...

I grew up on stuffed bell peppers. In the traditional Italian style, my grandmother would fill them with seasoned ground beef, rice,...

I feel like no recipe collection is complete without a cheesecake recipe. This is a diversion from the classic New York style - still...

I saw some beautiful mushrooms at the grocery store and I just had to consume them. There's something to be said for produce that calls...

Every fall I whip up a large batch of this, and freeze it to consume throughout the year (just kidding, we consume a batch so quickly...

I love pizza, and I love salad - so who says I can't have both at the same time? Let's be honest, if I had spicy steak salad alone, I'd...

Early fall is the perfect time for tomato soup - there’s still beautiful tomatoes on grocery store shelves, but the temperatures are...

Contrary to what people may tell you there is no such thing as an authentic Italian Pasta Sauce recipe. Every family makes their sauce...