Adam's Coconut Rice

Adam is a very efficient cook, and this recipe represents that. By using the can of coconut milk to measure everything out, very few dishes are dirtied, and this is a much more flavorful way to make a side of rice than just plain!

Ingredients

1 400 mL can coconut milk

1 400mL rice*

400 mL water*

1 chicken bouillon

Equipment

Pot, pan, rice cooker or InstantPot

*I use the can of coconut milk to measure the rice and water

Directions

1. Pour 1 can of coconut milk into your pot or rice cooker. (Adam’s favorite way is to cook it in a frying pan so the rice crisps up)

2. Fill the same can as the coconut milk with rice,(so that there’s equal volume rice and coconut milk). Rinse rice, if you prefer, then add it to the pot with the coconut milk.

3. Fill the can with water and add it to the pot (same amount of water as to coconut milk)

4. Add a bouillon to the pot, stir until dissolved and evenly distributed

5. Cook according to the directions for your cooking device:

Stove: Simmer on medium until liquid is absorbed and rice is cooked

Rice cooker: Set device to white rice setting

Try to get to your finished rice before Adam eats it all ☺️

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